There are many types of exotic cheeses from around the globe that are worth exploring. Here are just a few examples:
Pule: This cheese, made from the milk of Balkan donkeys, is considered one of the most expensive cheeses in the world. It is produced in a small region of Serbia and is known for its strong, gamey flavor.
Casu Marzu: This cheese, which originated in Sardinia, Italy, is made from sheep's milk and is left to ferment until maggots hatch inside it. The maggots are allowed to eat the cheese, which helps to soften it and create a pungent, tangy flavor.
Limburger: This cheese, which is made from cow's milk, is known for its strong, pungent odor and creamy, soft texture. It is traditionally made in Belgium, Germany, and the Netherlands.
Époisses: This soft, washed-rind cheese is made from cow's milk and is native to the region of Époisses in France. It is known for its strong, pungent flavor and creamy, soft texture.
Roquefort: This blue cheese is made from sheep's milk and is aged in the natural caves of Roquefort-sur-Soulzon in France. It is known for its creamy texture and sharp, tangy flavor.
Gorgonzola: This blue cheese, which is made from cow's milk, is native to the Italian region of Lombardy. It is known for its creamy, crumbly texture and sharp, tangy flavor.
Mascarpone: This Italian cheese, made from cow's milk, is known for its creamy, rich texture and mild, sweet flavor. It is often used in desserts, such as tiramisu, and can also be used as a spread or in savory dishes.
There are many other exotic cheeses from around the world that are worth trying, including queso fresco, feta, cheddar, brie, and more.
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